Mix together 1/4 cup soft shortening
1/2 cup sugar
1 small egg
1/2 cup molasses
Stir in 1 tsp soda dissolved in
1/2 cup hot water
Sift together and stir in:
2 cups sifted flour
1/2 tsp salt
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp cinnamon
Chill dough. Drop rounded
teaspoonfuls about 2 in. apart on
baking sheet. While still slightly
warm, frost with
QUICK CREAM ICING:
3/4 cup sifted powdered sugar
1/4 tsp vanilla and cream to make
easy to spread.
These are very good without
frosting.
No baking
3 cups oatmeal fine
4 tbsp cocoa
1/2 cup coconut
nuts if desired
Mix
2 cups sugar
1/4 cup butter
1/2 cup milk
Bring to a rolling boil let cool and
add vanilla.
Pour over first part mix and drop on
wax paper size desire let cool.
No baking.
1 cup sugar 1 cup shortening 1/2 cup molasses 1 egg 1 tbsp soda 1 tbsp ginger flour for dough to make balls
1 cup shortening 1 1/2 cup sugar Put 3 eggs in cup and fill with sour cream 1 tsp soda 1/2 tsp salt 1 tsp vanilla Enough flour to roll about 5 cups.
2 cup sugar 2 cup shortening 4 eggs 1 tsp soda 1 tsp nutmeg 2 tsp cinnamon 4 cup sifted flour 4 cup oatmeal 1 tbsp vanilla 1 tsp salt 1 cup raisins (cooked) 10 tbsp juice from raisins nuts Bake at 350-375
1 1/3 cup flour 1/2 tsp soda 1/2 tsp baking powder 1/4 tsp salt 1/2 cup shortening 1 cup brown sugar 1 egg 2 sq choc (3 tbsp) 1/2 cup sour milk 1 tsp vanilla 1/2 cup nuts Sift together flour, soda, baking powder, salt and choc. Mix brown sugar and shortening in bowl, then sour milk and vanilla. Stir in sifted four from above. Drop by teaspoons.
1/2 cup brown sugar 1/2 cup white sugar 1/2 cup butter or 3/4 cup lard 1 egg 1 tsp soda 1/2 cup peanut butter 1 1/2 cup flour Shape into balls; press with forks; 350 degree oven.
Makes 5 doz 3 in. cookies Bake in 400 degree oven 10-12 min Cream: 1 cup shortening part butter 2 cup sugar Add 2 eggs beat thoroughly Sift together: 5 cups flour 1/2 tsp soda 1 1/2 tsp baking powder 1 tsp salt 1 tsp nutmeg Add alternately with 1 cup buttermilk or sour milk. Roll out 1/8 inch thick. Cut, sprinkle with sugar, bake.
3 1/2 cup flour 1 tsp cinnamon 2 cup brown sugar 1 cup shortening 1/4 tsp salt 1 cup raisins 3/4 cup walnuts 1 large apple 4 eggs 1 cup oatmeal 1 tsp baking powder 1 tsp soda 1 tsp vanilla Cream shortening, add sugar and cream well. Add eggs. Grind raisins, nuts and unpeeled apple together. Add fruit mixture to the creamed shortening and sugar. Add rest of ingredients. Drop by spoonsful on baking sheet. Bake.
Mix together 1/2 cup soft shortening 1 cup sugar Beat in 1 egg 2 cups sifted flour`1/2 tsp soda 1/2 tsp salt 1/2 cup sour milk or buttermilk 1 tsp vanilla Mix altogether and drop by tsp. about 2 inches apart. Sprinkle with sugar and cinnamon. Bake in 400 degree oven about 12 or 15 minutes. (To sour 1/2 cup sweet milk, add 1/2 tsp vinegar)
1 1/2 cup brown sugar 1 cup shortening 3 eggs 1 tsp soda in 1/3 cup water 2 1/2 cup flour 1 tsp baking powder 1/2 tsp cloves 1/2 tsp nutmeg 1 cup raisins 1/2 cup dates
1 cup brown sugar 1 cup sour cream 2 eggs 1 tsp soda pinch salt flour for stiff dough about 3 cups raisins and nuts
1 cup shortening 2 cups brown sugar 2 eggs 1/2 tsp salt 1 1/2 tsp soda in 1/2 cup warm water 1 tsp vanilla 4 cups flour Mix as for any other cooky. Drop by tsp on baking sheet, put 1/2 tsp filling on top, and then put 1/2 tsp dough on top of filling. Bake. FILLING: 10 oz pkg dates 1/2 cup white sugar 2 tbsp flour Cover with water and boil. I use about 1 or 1 1/2 cup gound raisins in place of the dates.
1 1/2 cup shortening 3/4 cup white sugar 1 1/2 cup brown sugar 1 1/2 tsp vanilla 3 eggs 3 cups + 6 tbsp flour 1 1/2 tsp soda 1 1/2 tsp salt nuts choc chips
4 cups flour 1 cup shortening 1/2 cup sugar 1/2 cup corn syrup(white) 1 tsp vanilla 2 eggs 1 tsp salt 1 tsp baking powder Mix together as any other cookie. Chill dough 2 hours. Roll dough to 1/8 inch thickness. Cut in desired shapes, sprinkle with colored sugar and bake.
1 cup sugar 1 cup lard 1/2 cup molasses 1 egg 1/2 cup sour milk 1 heaping tsp ginger 1 small tsp cloves 1 level tsp soda A little salt. Flour to roll. Sprinkle with sugar.
1 cake 2 cakes
2 4 eggs beaten light
1 2 cups sugar
1 2 cups thick sour cream
1 2 tsp soda dissolved in
cream
1/4 3/4 cup cocoa in hot water
1 2 tsp vanilla
1 1/2 3 cups flour
1 cup white syrup
1 cup brown sugar
Boil until sugar is dissolved.
Stir in 1 cup peanut butter
1/2 pkg corn flakes
Frost with melted choc chips
or
Use 5 cups Rice Krispies and do NOT
frost.
1 cup brown sugar 1 cup white sugar 1/2 cup butter or shortening 2 cups flour Mix together. Take out 1 cup crumbs for top. ADD: 1 cup sour milk 1 tsp soda 1 egg 1 tsp cinnamon 1/2 tsp cloves 2 tsp vanilla Bake slowly
1 egg 1 cup sweet cream pinch of salt 2 tsp baking powder 1 cup flour Note: 1 cup sweet milk with a little butter or margarine may be used in place of cream. Bake and eat with sweetened cream on it, with nutmeg or put in sliced apples, rbubarb or other fresh fruit or raisins in the batter before baking.
2 cups hot water 2/3 cup shortening 2 cups brown sugar 2 cups raisins 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp cloves 3/4 tsp salt (1 tsp mace can be added) Mix above and boil 8 min. Cool and add 2 tsp soda 3 1/2 cups flour, and 1/2 cup nuts added with flour.
1 or 2 eggs 1 cup sugar butter size of egg 1 cup sweet milk 1/2 tsp flavoring 1 1/2 cup flour 2 rounding tsp baking powder
2 1/4 cup flour 1 tsp soda 1 tsp baking powder 1/2 tsp salt 1/2 cup shortening 1/2 cup cocoa 1 1/2 cup sugar 1 tsp vanilla 2 eggs 1 cup sour milk 1/3 cup hot water Large cake. 350 degree oven for 30-35 minutes.
1 egg 1 cup sugar 1 cup sour cream pinch of salt 1 tsp soda 1 1/2 or 2 cups flour Bake in loaf pan. Spices or spices and raisins may be added. 1 tsp vanilla or other flavoring.
1 1/4 cup sugar 1/2 cup water 6 or 7 eggs 1 cup cake flour 1 tsp cream of tartar 1/2 tsp salt 1 tsp vanilla Boil sugar and water to soft ball stage. Beat 6 large or 7 small eggs whites until stiff and beat syrup into them slowly until partly cool. Beat egg yolks until thick and lemon colored. Fold into white mixture and then fold in cake flour, sifted before measuring with cream of tartar. Bake 1 hour in slow oven (300-350). Invert pan until cool.
3 eggs, well beaten 1 cup sugar 1/2 tsp salt 1 cup sweet milk 1/2 cup sweet cream(top milk) 2 tsp baking powder 3 1/2 cups flour Flover to taste. I use 1 tsp vanilla and 1/2 tsp nutmeg. Drop in hot fat and fry as any other donut.
3 cups sifted flour 2 cups sugar 1/2 cup cocoa 2 tsp soda 1 tsp salt Mix in ungreased cake pan sift twice together. Make three holes in cake mixture. In one hole put 2 tsp vanilla. In one hole put 2 tsp vinegar. In third hole put 2/3 cup salad oil. Do not stir. Pour two cups cold water over mixture and stir until smooth. Put in oven 350 for 40 minutes.
single 2times 4times
3 1/2 7 14 cups flour
1 2 4 cups sugar
3 6 12 tbsp shortening
3 6 12 eggs
1 2 4 cups milk
3 6 12 tsp baking
powder
1/4 1/2 1 tsp nutmeg
1 2 4 tsp vanilla
1/2 1 2 tsp salt
Mix all together. Chill dough an
hour before rolling. Roll to 1/4
inch thickness and fry.
2 cups scalded milk 1/3 cup sugar 3 tbsp cornstarch 1/4 tsp salt 1/4 cup cold milk 1 tsp vanilla Heat 2 cups milk to scalding in top of double boiler. Mix dry ingredients with 1/4 cup cold milk. Pour slowly into scalded milk, stir well cook 15 min. stir constantly add vanilla. Pour into molds rinsed in cold water. Serve with cream.
1/2 cup butter 1/2 cup lard 1/2 tsp soda pinch of salt 2 cups flour 1 egg 1 cup powder sugar 1/2 tsp cream of tartar Roll in small ball, press with fork. These are nice decorated with nuts.
1 tbsp salt 1 tbsp brown sugar 1/4 cup vinegar Boiling water to fill jar. Pinch mixed spices or garlic. Put in cukes, dry ingredients, vinegar,then dill,then last, water. Seal hot and shake and store in cool place. Should not work.
30 marshmallows 1 cup milk 1 large cup crushed pineapple 1/2 pint cream 14 graham crackers Dissolve marshallows in milk on the stove, in double boiler. Whip cream. Roll crackers fine and put 1/2 in the bottom of pan 8 1/2 x 13". When the pineapple is well drained add to the marshmallows. Fold in the whipped cream. Spoon mixture on the crumbs and sprinkle the rest of the crumbs on top. A few chopped walnuts sprinkled on top gives added flavor. Place in refrigerator and serve cold. Slice as you wish. Cool whip may be substituted for whipping cream.
2 pkgs Cherry Jello, set to the
sticky stage, add
1 cup whipped cream
1 lb frozen strawberries
Line 9 x 12 in. cake pan with cut up
angel food cake and pour mixture
over cake. Top pieces with whipped
cream. Drain strawberries (or
cherries) and add liquid to jello.
(Break cake do not cut).
ANOTHER!!!
1 pkg red jello dissolved in
1 cup hot water, add
1 pt ice cream (vanilla or
strawberry)
1 pkg frozen strawberries
Pour over broken angel food cake or
in graham cracker or pie crust.
4 cups sliced apples 1 tsp cinnamon 1/2 cup water Work together 2 tbsp butter 1 cup sugar 3/4 cup flour Cut 6 or 8 apples in 1/4 in. slices. Butter a baking dish, add apples and pour over the water and cinnamon. Work together the flour, sugar and butter until crumbly. Spread over apple mixture and bake uncovered in a moderate oven. Serve warm with whipped cream.
4 eggs 1 tbsp onion grated 1/3 cup flour 1/2 tsp salt 1/8 tsp pepper 1 tsp baking powder 1/3 lb cheese grated 1/3 cup fat
Wash and cook about a dozen small beets in boiling water until soft. Peel and cut the beets in small cubes. Pour over the beets the following sauce. 1/2 cup sugar 1/2 tbsp cornstarch 1/2 cup vinegar Mix sugar and starch and add vinegar. Cook until clear. Let the beets stand in this sauce 1/2 hour on the back of the stove and add 2 tbsp butter before serving.
1 3/4 cup flour 2 1/2 cup+2 tbsp 1 3/4 cup oatmeal 2 1/2 cup+2 tbsp 1 tsp soda 1 1/2 tsp 1 cup brown sugar 1 1/2 cup 1 cup shortening 1 1/2 cup FILLING 1 pkg dates 1/2 cup sugar 1/2 cup water or 1 can rasain pie filling Bake in 400 degree oven for 25 minutes.
1 cup white sugar 1 tbsp cocoa 1/4 cup crisco 1/3 cup milk 1 tsp vanilla 1 tsp butter Bring to a boil. When it starts boiling, let boil 1 min. Cool. Then stir until ready to spread on cake.
1/2 1 1 1/2
3/4 1 1/2 2 1/4 cup sugar
1 2 3 egg whites
1/2 1 1 1/2 tsp vanilla
3 6 9 tbsp water
pinch 1/8 1/4 tsp cream of
tartar
Combine and boil sugar, water and
cream of tartar in a saucepan until
it forms a soft ball in cold water.
Pour over stiffly beated egg whites,
beating constantly. Add flavoring
and beat with a spoon until thick
enough to hold its shape.
1 1/2 cup brown sugar 1/3 cup milk 1/4 cup crisco 1 tsp vanilla 1 tsp butter Boil same as for the chocolate frosting.
2 cups sugar 1/2 cup white syrup 1/2 cup water 2 egg whites 1 cup chopped nutmeats 1 tsp vanilla Boil sugar, syrup, and water until mixture turns brittle when dropped into cold water. Pour slowly over stiffly beaten egg whites. Add nuts and vanilla. Beat until mixture is creamy. Pour in buttered pan.
4 cups brown sugar 2 tbsp flour 2 tsp baking powder 1 cup unsweetened milk (evaporated) 1 tbsp butter 1/4 tsp salt 1 tsp vanilla Blend dry ingredients together stir well and add milk and butter. Stir constantly as it will scorch easily. Cook until soft ball forms in cold water. Add vanilla, let stand about 5 min. or until partly cooled. Beat until thick, then spread in buttered pan.
2/3 cup cocoa 3 cups sugar 1/8 tsp salt 1 1/2 cups milk 4 1/2 tbsp butter 1 tsp vanilla Combine cocoa with sugar and salt. Add milk, bring to a boil, stirring frequently. Cook until a small amount forms a soft ball when dropped in cold water. Add butter and vanilla, and beat until it thickens. Pour into buttered pan and cut in squares.
1 pkg yeast dissolved in water 1 cup warm water 1 egg-beaten 1 tsp salt 1/4 cup melted shortening 1/4 cup sugar Mix with hand beater. Add flour to make sticky dough (appr 4 1/2 cups) Knead in bowl. Let rise, punch down, let rise. Punch down and shape. Let rise. Bake 350-375 degrees - 15 to 20 min
1 1/2 cups quick oats(uncooked) 2 cups boiled water 1/4 cup lukewarm water 2 tsp salt 1 cake yeast 1/2 cup sugar 5 cups flour (about) Mix together oats, salt, and sugar. Pour 2 cups boilin water over the mixture and let stand until likewarm. Then add yeast whick has been dissolved in 1/4 cup lukewarm water with 1 tsp sugar. Add 5 cups flour. Knead slightly. Let raise once in bowl. Knead down and make into 2 loaves. Let raise double in pans and bake in 350 oven for 30min---1hour.
1 times 2 1 2 cup sugar 1/2 1 cup shortening 2 4 eggs, well beaten 1/2 1 cup sour milk 2 4 cup flour 1 2 tsp soda 1/2 1 tsp salt 3 6 mashed bananas Makes 2 loaves. Bake in 350 degree oven
1 cup corn meal 1 cup flour 1/4 cup sugar 1/2 tsp salt 4 tsp baking powder 1 egg 1 cup milk 1/4 cup shortening, soft Bake in 425 degree oven for 20-25 min.
8 cups raw potatoes (peeled and
sliced)
2 can Cream of Chicken soup
1 soup can milk
1 small onion chopped (opt.)
Mix soup and milk, pour over
potatoes, which have been placed in
a casserole. Stir. Bake 1 1/2 hours
in a 350 degree oven. Stir during
cooking.
Note any cream soup may be used,
cut up hotdogs, ham or hamburger may
be added.
3 cups sifted flour 1/2 tsp baking powder 1 tsp salt 1 egg beaten 3 tbsp water 1 tbsp vinegar 1 1/4 cup shortening Sift flour with baking powder and salt. Cut in shortening. Add water and vinegar to beaten egg. Combine with flour mixture. Form into a ball. Roll out for pie crust or use for pastry shells.
1 lb ground beef 1/2 cup uncooked oatmeal 1 egg beaten 1/4 cup chopped onion 1 1/2 tsp salt 1/4 tsp pepper 2/3 cup tomato juice Combine all ingredients thoroughly. Pack firmly into a loaf pan. Bake 1 hour, at 350 degrees.
1 can salmon 4 tbsp milk 2 eggs 2 tbsp melted fat 1/2 cup bread crumbs 1/4 tsp salt pepper Bake 20 min.
Hamburger Catsup Tomato Juice Fried Onion Chili Powder Salt and Pepper to taste. Fry hamburger and onions, crumble add other ingredients and simmer serve on buns.
1 times 2
1 2 cup sugar
1/4 1/2 cup butter
3/4 1 1/2 tsp vanilla
1/3 2/3 cup water
1/3 2/3 cup white syrup
3/4 1 1/2 tsp salt
3 6 quarts popped corn
(More popped corn may be used)
Boil sugar, syrup, water, butter and
salt until it spins a long thread.
Add vanilla and pour this over the
popcorn. Shape into ball.
Delicious. Two times this makes my
white dishpan full. About 30. About
1/2 cup popcorn equals about 3 qts
popped corn--1 cup(a little more)
for batch. When forming balls dip
hand in cold water.
10 lb. peeled rind boiled in pure water until tender, drain the water off and make a syrup of 2 lb.(4 1/2 cup) white sugar, 1 qt vinegar, 1/2 oz whole cloves, and 1 oz stick cinnamon. The syrup is to be poured over the rind boiling hot, 3 days in succession. Then put in sterilized jars and seal.
13 cups water 3/4 cup salt (or less) 1 cup vinegar Spices and garlic. Dill Makes about 7-8 qt. ______________________ About 1 qt. 3 1/4 cup water 1/4 cup vinegar 2 tbsp salt _____________________ 1/2 recipe 6 1/2 cup water 3/8 cups salt 1/2 cup vinegar
1 1/2-2 lbs hamburger-fried with
onions
1 can tomato paste (or sauce)
1 can tomatoes
2-3 cans kidney beans
1 tbsp chili powder
1 can tomato soup
salt and pepper
dash garlic salt
oven 375 yield:about 42 2 cups flour 1 tsp soda 1/2 salt 6 oz pkg semi-sweet choc pieces 1/2 chopped nuts 3/4 cup butter or marg. 1 cup brown sugar(packed firmly) 1/4 cup sugar 1 egg-2eggs(softer) 1 1/2 tsp vanilla 1/2 cup chopped nuts, (optional) Sift flour with soda and salt. Cream butter in mixing bowl. Gradually add sugars; continue creaming until light and fluffy. Add egg and vanilla extract; beat well. Blend in sifted dry ingredients gradually. Stir in choc pieces and nuts. Drop by rounded teaspoonsful onto cookie sheets. Bake at 375 (350 is better) for 10 to 12 min., until golden brown. Double batch makes large cookie sheet of bars.
1/4 cup crisco shortening-melted 1/2 cup cocoa 1/4 tsp salt 1/3 cup milk 1 1/2 tsp vanilla 1 1/2 cup powdered sugar Use mixer combine melted Crisco, cocoa and salt then add milk and vanilla. Mix in sugar in 3 parts. Mix until smooth and creamy. Add more sugar to thicken or milk to thin, if needed for good spreading consistency. Good! Use 1 1/2 batches for a 13 x 9 cake-turned out.
1 cup creamy peanut butter 1/2 cup mar or oleo 2 scant cups powdered sugar 2-3 pkg choc bark Mix together-form into little balls-flatten some. Melt choc bark, place some in small paper cup (small cup cake papers), add peanut butter ball, press a little, cover with more choc. Can be frozen
Dough: from scratch or use frozen
dough.
Shape: by rolling, spread with
butter and light sprinkling of brown
sugar; roll up and cut; place in
greased pan or shape by forming
dough into small balls; place in
buttered pan that has brown sugar
sprinkled in bottom. Sprinkle of
cinnamon optional.
Let rise.
Carmel: depends on size of pan-
for 9 x 13 use about 1 cup cream and
1 cup brown sugar -mix; pour over
raised rolls; bake at 350 for 20-25
min. For 9" or 8" pan use 1/2 cup
cream and 1/2 cup brown sugar.
Sprinkle of cinnamon optional.
Dough can be frozen.
Cream
1 cup butter or shortening
1 cup sugar
Add 2 eggs(well-beaten)
Then beat 2 minutes
Add alternately
5 tbsp milk
3 cups flour
2 tsp baking powder
1/2 tsp salt(scant)
Add
2 tsp vanilla
4 squares melted chocolate or
4 tbsp cocoa
Then form dough in long rolls.
Refrigerate over night, slice thin
and bake at about 350.
1/2 cup white sugar 1/2 cup brown sugar 1 cup shortening 1 egg 2 cup flour 1/2 tsp salt 1 tsp vanilla 1 tsp soda 1 tsp cream of tartar Mix in order given. Shape in balls, dip in cold water, then dip in sugar. Bake at 350 to 375 for about 15 min.
1 cup butter or margarine 1 1/4 cup sugar 1 tsp vanilla 1 1/4 tsp baking powder 1 egg 2 1/2 cup flour 1/4 tsp salt Mix thoroughly. Divide in half. Add 1 oz unsweetened choc, melted to one half of dough. Chill. Roll, chill. Slice. Bake at 375 for 8 to 10 min.
1/2 time 1 1 2 cup sugar 3 6 eggs 1/2 1 cup cream 1 pt 1 qt cottage cheese Mix together cinnamon for on top 1/4 recipe makes 9 x 9 pan. Half of this should be enough for 9 x 12 or 8 1/2 x 13 pan. Dough: Bisquick biscuit dough, 2 cups bisquick and 1/4 cup cold water for 9 x 13 pan.
1 9 inch unbaked pie shell 1 can pie filling 1/2 cup flour 1/4 cup sugar 1/4 cup butter Combine flour, sugar, and butter until crumbly. Sprinkle over apples. Bake 400 for until done.
Melt 1/2 cup butter, add 2 lbs powdered sugar, 1 can Eagle Brand milk 1 7 oz pkg coconut(fine) 1/2 cup nuts Chill until firm, roll in small balls and chill. COATING: Melt 6 oz choc chips 1/2 block Parafin Wax and 1 sq Bakers Choc in double boiler. Dip.
3 cup flour 3 tsp baking powder 1/2 tsp cream of tartar 2 eggs 1/2 cup butter 3 tbsp oil enough milk to make soft dough Roll thin size of pie pan. FILLING: 1 cup heavy cream 2 eggs 1/2 cup sugar cinnamon Mix another 1 cup sugar and 1/2 tsp cinnamon. Put some custard on rolled dough. Sprinkle with cinnamon and sugar. Bake 350 until brown. Cut into pieces. Can use fruit instead of custard. Use single batch dough--double batch filling. .
1 cup (2 sticks) butter
1/2 cup sugar
1 egg
1 tsp almond extract or
vanilla or lemon
2 1/3 cup all-purpose flour
Cream butter, gradually add sugar
and beat until light and fluffy.
Beat in egg and flavoring. .
Gradually blend in flour. Fill
cookie press with 1/4 of dough at a
time. Form desired shapes on
ungreased cookie sheet. Bake in
preheated 350 oven 8 to 10 min.
Remove immediately to wire rack to
cool. About 7 doz.
1 cup butter or marg 2 cup sugar 4 eggs 1/2 cup cocoa 1 tsp vanilla 1/4 tsp salt nuts (opt) 2 cups flour Mix and put 1/2 mixture in bottom of jelly roll pan. Mix 1 pkg macaroon mix with 3/4 cup water. Spread over brownie mixture; add remaining brownie mixture. FROSTING 2 cup white sugar 1/2 cup milk 1/2 cup oleo or butter 1 cup choc. chips 1 tsp vanilla Mix sugar, milk and butter in saucepan and bring to boil. Stir in vanilla and choc chips until dissolved. Continue stirring until thick enough to spread.
1 times 2
2 1/4 4 1/2 cups flour
1/3 2/3 tsp cinnamon
1 1/2 3 tsp soda
1/2 1 tsp salt
4 8 tbsp cocoa
1/2 1 cup butter or
shortening
1 2 cup sugar
2 4 well beaten eggs
2 4 tbsp thin cream
or milk
1 2 tsp vanilla
Sift together dry ingredients (3
times) Cream butter, add sugar,
cream thoroughly, add eggs, choc.
Cream and beat well. Add flour
gradurally, beat smooth. Roll to
desired thickness on floured board,
cut into sqs., sprinkle with sugar.
Bake in hot oven 6 min. (350 oven
6-10 min). These burn easily.
Note: Leave sugar off cookies and
frost.
12 tbsp sugar 4 tsp salt 4 tsp prepared mustard 4 eggs 3 cup milk 16 tbsp vinegar Mix in order named and blend thoroughly after each addition. Cook over hot water. Add 4 tbsp butter and blend thoroughly. Cool. Good for potato salad.
Mix: 2 lbs hamburger 1 1/2 cups chopped onions 2 eggs, slightly beaten 1 tsp ground nutmeg 1 tsp salt 1/2 tsp black pepper Form into balls 1 1/2 inches in diameter. Roll the meatballs in 2/3 cup flour seasoned with 1/4 tsp salt and 1/16 tsp pepper. Brown on all sides in 1/4 cup cooking fat. Add 1 cup condensed beef bouillon and 1 bay leaf. Cover and simmer for 30 minutes. Remove meat balls. Blend in 3 tbsp flour and brown. Stir in 1 1/2 cups condensed beef bouillon. Cook, stirring constantly, until medium thick. Serve meatballs and gravy with mashed potatoes. Serves 6.
1 cup crushed pineapple
(unsweetened) drained
1 cup dates
1 to 2 lemons (juice only)
or 4 to 6 tbsp RealLemon
1/4 cup dried apricots
In blender, mix all ingedients
thoroughly. Keep refigerated.
(Makes 28 servings of 1 tbsp each.
Contains 24 calories per serving.)
Temp 300 bake 1 1/4 - 1 1/2 hrs
Makes 1 loaf, 8 1/2 x 4 1/2 x 2 1/2
2 times 1
4 2 cups sifted flour
2 1 tsp baking powder
1 1/2 tsp salt
2 1 cups butter
2c+4tbsp 1c+2tbsp sugar
3 1 1/2 tsp vanilla
1/4 1/8 tsp ground mace
8 4 eggs
1/2 1/4 cup milk or water
1 1/2 tsp grated orange
rind(optional)
Beat egg and sugar mixture very
thoroughly, also after addition of
each egg until lt and fluffy. All
ingredients at room temp. Measure
all ingredients before you start
mixing. Heat oven. Prepare pan
before mixing is started. Sift
together-flour, baking powder, and
salt. Cream butter, sugar, extract,
rind, and mace until very light and
fluffy. Add eggs-one at a time,
beat thoroughly after each one. Add
dry ingredients alternately with
milk or water, beginning and ending
with dry. Blend smooth. Spoon
batter into loaf pan. Bake in slow
oven(300) 1 1/4 to 1 1/2 hours until
cake springs back when surface of
center area is touched lightly.
Cool cake in pan on rack about 20
min. Remove from pan. Cool
thoroughly before storing. Do not
frost. To serve, cut in thin
slices.
1 cup chicken broth or water
1 clove garlic, crushed or minced
garlic to equal
1/8 tsp ginger
1/2 tsp salt
1/8 tsp pepper
Bring to boil.
Add to above mixture 2 or 3 small,
firm zucchini-1/8 inch slices.
Simmer until tender.